CAJUN/CREOLE FINE DINING RESTAURANT

RUYSDAELSTRAAT 48, AMSTERDAM

At Elysianne, every dish tells a story—of culture, history, and the bold flavors that define Louisiana. Join us for a communal dining experience unlike any other, where the art of fine dining meets the warmth of Southern hospitality.

ROCKEFELLER OYSTER with Bacon Jam / Parmesan / Pernod / Herbs
A six-seater table at Elysianne
BANANAS FOSTER MOUSSE with Spiced pistachios / Smoked rum creme anglaise / Black sesame
Elysianne Interior
TROUT MEUNIERE with Trout / Red Pepper Meuniere / Almonds
BUTTERMILK BOUILLE with Honeysuckleberry / Smoked pecans
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Matt Pace prepping meals in the kitchen at Elysianne
“CRAB BOIL” POTATO with Smoked burrata / Apple butter / Caviar / Pumpkin oil
Alligator head
Chef preparing ROCKEFELLER OYSTER
Elysianne dining area